About this career pathway
Description forth coming
Agriculture Commodity Processing, Course number 119, Semester, 0.5 cr, recommended for grades 10-12. This course will prepare students for careers in raw food processing. Topics for processing include: dairy foods, meat products, fruit and vegetable processing and specialty products. Cutting edge foods will be created along with sustainable locally grown commodities. Other units include: food safety, beneficial and harmful food microorganisms, fermentation, dehydration, packaging, cold pack and other processes. Students will use the agriculture food lab. The agriculture industry is a global industry, shaping human existence on earth since agriculture began. These commodities has produced feasts, famines, wars, human inequalities issues, extensive medicinal research, food safety issues, environmental issues, and much more. Dare to discover how you can become apart of this global industry through a commodity you are passionate about.
Food Science (taught by the Family and Consumer Science teachers)